1 - 10 of 24 for toffee brickle
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Preheat oven to ... Refrigerate at least 2 hours. Peel foil from back of toffee and break with ... pieces. Store in refrigerator in a plastic container.
Heat oven to ... bits over the toffee and crackers. After ... and break with hands into desired pieces (do not cut). Store in in a container, refrigerated.
Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not overlap. Melt butter in saucepan, add brown sugar and bring to ...
In a mixing ... balls and the toffee bits (dough will ... until golden brown. Cool for 2 minutes before removing to wire racks. Makes about 6 dozen cookies.
Cream butter. Add ... water. Mix in toffee bits and pecans. ... 8 to 10 minutes. Let stand for a few minutes before removing from pan. Do not over bake.
In large bowl, blend sugars, butter and shortening. Add extract, eggs, flours, soda, salt and cream of tartar. Stir in pecans and chips. Drop by ...
Spoon coffee ice ... use Bits 'O Brickle.) Spread fudge ... evenly. Freeze until firm, 2 hours. Decorate with whipped cream and remaining crushed candy.
Prepare and bake brownies as directed on package. Let cool and then crumble. In a large glass bowl put in layers 1/2 of crumbled brownies, 1/2 candy ...
Combine first three ... minutes. Spread Cool Whip on top, then sprinkle with Bits 'O Brickle. Keep frozen until ready to serve. ... making a day ahead.)
In large bowl ... minutes. Stir in Brickle and pecans. Bake ... and brown sugar. Cook until thickened. Add extract and pecans. Drizzle over cooled cake.
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