|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
Results 1 - 10 of 194 for toffee bars hershey
Place sugar, butter ... sheet. Top with Hershey bars. When chocolate melts, spread evenly. Top with finely chopped pecans. Break into pieces when cooled.
The peanut butter ... crumbs. Spread coffee toffee ice cream over ... Dip sharp knife in hot water, wipe dry and use to cut cake into wedges. 12 servings.
Bake cake according to package directions, 2 (8" or 9") layers. Slice layers in half. Layer in trifle dish: cake, pudding, Cool Whip and pieces of ...
Combine flour, sugar, Hershey's cocoa, baking ... Stir in Skor Toffee candy bar pieces. Pour batter ... Skor candy into pieces; grind in food processor.
Use 9 x ... over 2nd layer and then sliced bananas. 4TH LAYER: Cover 3rd layer with Cool Whip and the strawberries. Sprinkled crushed toffee bars on top.
Prepare cake mix according to directions for 9 x 13 inch pan. While still warm, take wooden spoon and poke holes all over with the handle. Pour milk ...
Mix together crust ... 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool Whip and crushed candy bars. 15 servings.
Place butter in a heavy saucepan, melt slowly, not allowing it to discolor. Add sugar, over low flame stirring until all sugar is dissolved. Now beat ...
Mix soft butter ... Keep folding. When toffee starts to darken, ... and repeat. When cool, break into pieces. Store in refrigerator in sealed container.
Combine sugar, butter ... Lay the chocolate bars on top and ... evenly as they melt. Sprinkle pecans over chocolate. Cool thoroughly and break into pieces.
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