- 1. DUCK AND ANDOUILLE GUMBO
- Roast duck in 350 ... onion and 3 garlic toes with 2 cups water. ... and stir well. Add chicken stock and simmer for ... for an additional 30 minutes.
Ingredients: 20 (allspice .. basil .. brandy .. cloves .. flour ...)
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- 2. ARTICHOKE AND OYSTER SOUP
- Saute garlic and onions in butter until very soft. Slowly add flour. Add broth. Cook for 10 minutes. Puree 3 cans of artichokes (reserve 1 can of ...
Ingredients: 8 (artichokes .. broth .. flour .. garlic .. half ...)
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- 3. SHRIMP ETOUFFEE
- Melt butter. Add onions, garlic and celery and saute until wilted. Add seasonings. Stir in flour. Cook slowly 2 minutes. Add shrimp and cook about 5 ...
Ingredients: 13 (celery .. cubes .. flour .. garlic .. onion .. onions ...)
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- 4. ARTICHOKE SOUP
- Saute first 4 seasonings in butter until tender. Blend in flour. Add 5 cups bouillon, Italian seasoning, pepper and few dashes of Tabasco. Stir and ...
Ingredients: 14 (bouillon .. cheese .. flour .. milk .. seasonings ...)
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- 5. ELAINE'S RECIPE FOR CORNBREAD DRESSING
- Prepare cornbread as directed. ... Add 1 can of chicken stock and poultry seasoning, ... meat from poultry or giblets.
Ingredients: 15 (bouillon .. sage .. thyme ...)
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- 6. SHRIMP GLAZE
- Boil shrimp in any ... peel and devein. Dissolve chicken cubes in the can ... Serves 8 as a salad.
Ingredients: 11 (celery .. cheese .. cubes .. mayonnaise .. soup ...)
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- 7. EVELYN'S VEGETABLES IN LIGHT RED SAUCE
- Place above ingredients in pot and simmer approximately 10 minutes. Add above ingredients to meat and seasoning - stir - then add: If desired, add ...
Ingredients: 15 (broth .. florets .. garlic .. ham .. oil .. shallots ...)
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- 8. SLOPPY JOES
- This makes it go farther and you can also add 3 more pounds of meat. The taste is the same and will serve 70 people. Brown ground meat in a skillet. ...
Ingredients: 10 (ketchup .. sauce .. soup .. toes ...)
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- 9. WITCHES BREW
- Mix all together in big cauldron. Serve to hobgoblins, ghosts, and spooks.
Ingredients: 12 (chips .. corn .. curls .. hots .. m's .. peanuts ...)
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- 10. ZUCCHINI AND NOODLES
- Saute garlic, onions in ... have been cooked in chicken broth. Sprinkle with Romano or Parmesan cheese (optional). Makes 8 servings.
Ingredients: 12 (cubes .. finely .. garlic .. leaf .. noodles .. oil ...)
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