|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try tuna sandwich for more results.
Results 1 - 10 of 24 for toasted tuna sandwich
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Drain and flake tuna and set aside ... the cucumber and tomato out of the mixture until you are ready to serve. Serve between French bread, or open faced.
In blender combine ... combine peppers with tuna, corn and ... For each club sandwich, Spread 2 slices toasted bread with tuna ... 3rd slice of toast. Cut in half. Serve with remaining sauce.
Chop 1 cup ... a bowl, combine tuna with 1/2 cup ... Top with tomato slices, tuna mix and remaining bread, mayo side down. Cut sandwiches into quarters.
Arrange 6 slices of toast in ungreased oblong baking dish. Mix tuna mixture over each ... 350 degree oven until hot and bubbly, 25-30 minutes. Serves 6.
Arrange 6 slices toast in ungreased 9x13 inch pan. Mix tuna, onion and ... uncovered, in 350 degree oven until hot and bubbly, 25-30 minutes. Makes 6 servings.
Arrange 6 slices toast in ungreased oblong ... 2 inches. Mix tuna, onion, and ... in 350 degree oven until hot and bubbly, 25 to 30 minutes. 6 servings.
In a small ... juice. Stir in tuna and celery. Cover toast with pickle slices, then ... Top with cheese and broil 14 inches from heat until cheese melts.
In a bowl mix tuna, onion, lemon ... cayenne. Spread each toasted bread slicer with ... Garnish with cilantro sprigs. Trim crust and cross-cut for appetizers.
Mix tuna, cracker crumbs, ... and top with tomato slice. 4 servings. (2 open-face sandwiches per serving). Mix all ingredients; refrigerate until serving.
1. Blend together tuna, tomatoes, green ... mixture among the toasted bread slices, mounding ... tops of sandwiches are lightly browned. Serve immediately.
Result Page: 1
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