|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 229 for toasted pecans
Mix until smooth. ... remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.
Dot 3 tablespoons butter over chopped pecans in shallow pan. Toast in moderate oven ... in 1 cup toasted pecans (reserve remaining ... pecans. Spread on cake.
Toast pecans in butter in ... add remaining sugar and milk alternately until of spreading consistency. Add remaining 2 to 3 cups toasted buttered pecans.
Preheat oven to ... well. Stir in toasted pecans. Spoon into ... comes out clean when inserted into center of one of the muffins. Makes 10 large muffins.
In 2 quart ... Stir in celery, pecans, and chicken. Cook 2-3 minutes until heated through. Spoon over hot toast. Garnish with pecans, if desired. Serves 4-6.
Melt 1/4 cup ... pan. Stir in pecans and bake at ... 1 1/3 cups toasted pecans. Reserve remaining ... vanilla and toasted pecans. Yields 1 3-layer cake.
Place baguette slices ... oven; cool. Blend pecans and oil in ... pecan half. Place back on cookie sheet. Bake until cheese melts slightly, 1 minute. Enjoy.
Pour melted butter over pecans, stirring to ... to 275 degrees for 1 hour, stirring occasionally. Cool on paper towels and store in air tight container.
Preheat oven to ... in coconut and pecans. Pour into ... filling is set. Cool. Garnish with sweetened whipped cream and pecan halves, if desired. Serves 6.
Place butter in ... butter melts. Add pecans, stir until ... 40 minutes or until toasted, stirring every 10 minutes. Drain on paper towels. Yield 4 cups.
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