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Results 1 - 10 of 187 for toasted pecan.

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1. TOASTED PECAN BUTTER CAKE
Toast pecans in butter in 350 ... 2 to 3 cups toasted buttered pecans.
Ingredients: 15  (eggs .. extract .. flour .. milk .. pecans .. salt ...)
2. TOASTED PECAN CHOCOLATE CAKE
Mix until smooth. Bake ... To remaining 2/3, add toasted pecans. Spread between layers ... Spread on outside of cake.
Ingredients: 10  (cheese .. eggs .. milk .. oil .. vanilla ...)
3. TOASTED BUTTER PECAN CAKE
Dot 3 tablespoons butter over chopped pecans in shallow pan. Toast in moderate oven (350 ... Fold in 1 cup toasted pecans (reserve remaining 1/3 ... toasted pecans. Spread on cake.
Ingredients: 15  (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
4. CHICKEN PECAN TOAST TOPPING
In 2 quart saucepan ... thickened. Stir in celery, pecans, and chicken. Cook ... through. Spoon over hot toast. Garnish with pecans, if desired. Serves 4-6.
Ingredients: 11  (bouillon .. celery .. flour .. juice .. milk .. pecans ...)
5. OLD FASHIONED TOASTED BUTTER PECAN CAKE
Melt 1/4 cup butter ... baking pan. Stir in pecans and bake at 350 ... and 1 1/3 cups toasted pecans. Reserve remaining pecans ... pecans. Yields 1 3-layer cake.
Ingredients: 15  (eggs .. extract .. flour .. milk .. pecans .. salt ...)
6. TOASTED PECANS
Mix nuts with egg whites. Bake in preheated oven until toasted crisp.
Ingredients: 3  (dry .. halves ...)
7. TOASTED PECANS
Preheat oven to 325 degrees. Spread nuts in a shallow pan and dot all over with butter. Put in oven. Keep stirring after butter begins to melt and ...
Ingredients: 3  (halves .. salt ...)
8. TOASTED BUTTER PECAN CAKE
Toast pecans in 1/4 cup butter ... only between layers, not sides.
Ingredients: 12  (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
9. TOASTED BUTTER PECAN CAKE
Toast pecans in 1/4 cup butter ... for a 4 layer cake.
Ingredients: 9  (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
10. BUTTERY TOASTED PECANS
Place butter in 15 ... until butter melts. Add pecans, stir until well ... 40 minutes or until toasted, stirring every 10 ... paper towels. Yield 4 cups.
Ingredients: 3  (halves .. salt ...)
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