|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try chocolate coconut balls for more results.
1 - 6 of 6 for toasted chocolate coconut balls
Mix thoroughly and make into balls. Freeze, if desired. Other ingredients to add: Can use half honey and half Karo.
Combine first 4 ... into 3/4 inch balls. Mixture will ... overnight. Melt white chocolate or dipping chocolate ... in refrigerator or in other cool place.
Combine potatoes, powdered sugar, coconut and almond extract ... then roll into balls. Chill for ... and creamy (if chocolate hardens, reheat on ... with almonds, if desired.
Mix sugar, coconut and pecans. Pour ... dry to form balls, add a ... cherry juice. Melt chocolate chips and wax ... up with fork and put on waxed paper.
Reserve 48 almond ... and cream of coconut just until melted. ... portion into a ball. Freeze 15 ... glass measure combine chocolate pieces and 3 ... fork, dip frozen balls, one at ... slice. Makes 48 truffles.
Beat butter and ... into 1 inch balls; chill 30 minutes. Melt desired chocolate with paraffin in ... together (do not overmix). Dip candies as directed.
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