1 - 10 of 214 for toasted bun
In a skillet, ... minutes or until desired consistency. Serve in toasted buns. Any leftovers may be frozen for up to 6 months or refrigerated for 3-4 days.
In a skillet, ... mixture on bottom half of each bun. Cover with sausage. Partially close each sandwich with top half of bun. Serve hot. Makes 6 sandwiches.
Mix above ingredients. Spread on hot dog buns which have been ... a snack or appetizer. This spread will keep well in refrigerator to be used as needed.
In medium bowl, ... on split and toasted buns. Optional Sauce ... cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
Heat oven to 375 degrees. Grease bottoms only 12 muffin cups. In small bowl, combine brown sugar, flour, 2 tablespoons butter, 1 tablespoon milk and ...
Butter buns and put in filling and bake 10 minutes in 400 degree oven. You can use toast also.
Combine all ingredients and spread on bun halves. Broil until starting to bubble and brown.
Steamed Buns 1. Stir yeast ... ingredients in food processor. 2. Process until ingredients are blended and chopped fine. 3. Use 1 tablespoon of mixture per bun.
Stack it like this: Toast/mayo/burger/cheese/3 slices bacon/onions/toast/mayo/4 ... the plate. Fill the center with fries and serve. This makes 2 burgers.
15% calorie reduction ... sauce; cook until hot, 2 to 3 minutes. Spoon mixture into buns. Makes 6 servings. * May substitute 8 packets Equal® sweetener. Equal
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