|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Tip: Try bread appetizer for more results.
Results 1 - 9 of 9 for toasted bread appetizer
Mix and spread on party rye. Garnish with mushroom slices. Broil, being careful not to burn.
Mix together the ... of salt and curry powder. Spread on the untoasted side of French bread slices and broil until bubbly. Sprinkle with minced parsley.
Combine first 4 ... Spread evenly on toast rounds or party ... on baking sheet and broil 2 minutes or until cheese melts. Serve hot. Yield: 50 appetizers.
Combine first five ... each slice of bread. Roll bread ... Slice each roll into thirds. Bake at 400 degrees for 8-10 minutes. Serve hot. Yields 2 dozen.
Begin with 1/2 loaf of bread. Toast on one side ... remaining ingredients. Spread on non-toasted side of bread and bake at 350 degrees until cheese melts.
Preheat oven to ... Trim crusts from bread; cut loaf ... side on foil. Toast both sides of ... cheese mixture over toasted bread; sprinkle with ... to make 32 appetizers. Therefore, arrange ... until cheese is melted.
Prep 20 Min./Cook ... mixture. For each appetizer, spread 1 ... half of one bread slice; spread 1 ... and olives. 3 dozen. Only 70 calories per appetizer.
Toast bread lightly. In small ... toast. Broil 6 inches from source of heat 3-4 minutes until hot and bubbly. Garnish with parsley. Yields: Approximately 30.
Preheat broiler. In ... each slice of bread, then top ... hot. Makes 20 appetizers. Per appetizer: ... prot.; 3g fat; 19g carb.; 2 mg chol.; 227 mg sod.
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