1 - 10 of 39 for toast point
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In medium skillet ... with cheese and broil until golden brown. Serve with toast points or over rice. Thoroughly blend and store covered in refrigerator.
Clean and cook ... Set aside; butter toast; place under ... asparagus on bread; pour sauce over all. Sprinkle cheese. Bake at 400 degrees for 8 to 10 minutes.
Melt butter in ... sauce thickens. Add chicken, mushrooms, and pimento. Heat thoroughly. Arrange toast on 5 plates, and pour mixture over toast. Serves 5.
1. Twist chopped ... your guide.) Garnish with lemon wedges and toast points. Note: Sometimes the first slice is a little tricky to remove, so do it gently.
Heat 2 tablespoons ... Fold seafood into the sauce, and add dill. Stir well. Sprinkle with paprika and serve over cooked pasta or toast points. Serves 4.
Sprinkle the cleaned ... chopped parsley, lemon juice and Worcestershire sauce. Pour sauce over crabs. If you like, serve on toast points with lemon wedges.
Combine first 7 ... Serve with melba toast or crackers. Makes ... ahead, stir ingredients together, cover and refrigerate. Heat mixture just before serving.
In 10 inch ... stirring constantly, until thickened. To serve, spoon scallop mixture onto 4 plates; sprinkle with cheese and parsley. Serve with toast points.
Combine chicken livers, ... packing slightly. Refrigerate covered at least 24 hours, or up to 1 week. Serve with toast points, apple slices and raw vegetables.
1. Wash chicken ... serving dish. Surround with toast points. Sprinkle with chopped parsley if desired. Makes 4 servings. Serve over rice or egg noodles.
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