- 1. 24-HOUR OVEN FRENCH TOAST
- Pour melted butter in ... only. Next day, heat oven to 400 degrees; bake ... (about 8-10 minutes). Turn toast over and bake until ... Serve with your favorite syrup.
Ingredients: 5 (bread .. eggs .. honey .. juice ...)
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- 2. CINNAMON TOAST IN THE OVEN
- Set the oven at 400 degrees. Have ... on the cookie sheet. Toast in the oven for ... brown sugar instead of cinnamon.
Ingredients: 4 (bread .. cinnamon .. sugar ...)
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- 3. OVEN FRENCH TOAST
- Pour melted butter into ... overnight. Next day, heat oven to 400 degrees, bake toast until bottoms are golden ... golden, 7 to 8 minutes.
Ingredients: 5 (eggs .. honey .. juice ...)
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- 4. OVEN - BAKED FRENCH TOAST
- Place bread slices in ... hour or overnight. Preheat oven to 400 degrees. Brush ... 15 minutes. Place French toast on large serving platter; sprinkle with 10x sugar.
Ingredients: 8 (bread .. eggs .. milk .. peel .. sugar .. vanilla ...)
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- 5. OVEN - BAKED NUTMEG PRALINE FRENCH TOAST
- Place bread, single layer, ... Refrigerate covered overnight. Preheat oven to 400 degrees. Place ... Sprinkle over baked French toast. Broil about 5 ... until topping begins to bubble.
Ingredients: 12 (eggs .. half .. juice .. nutmeg .. pecans .. salt ...)
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- 6. OVEN FRENCH TOAST
- Heavily butter a 9 ... until time to bake toast; before baking, spread ... minutes, but in my oven that produced a dry crust and under-cooked middle.)
Ingredients: 10 (bread .. cinnamon .. eggs .. half .. milk .. pecans ...)
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- 7. OVEN FRENCH TOAST
- Melt 1 stick butter and put in 9"x13" pan. Sprinkle 1 cup brown sugar and 1 teaspoon cinnamon over it. Put double slices of bread on top. Beat 5 eggs ...
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- 8. OVEN BAKED FRENCH TOAST
- Beat eggs and sugar until creamy. Add milk, butter, vanilla, nutmeg and salt. Beat well. Add raisins. Soak bread in mixture. Butter 3 quart baking ...
Ingredients: 9 (currants .. eggs .. milk .. nutmeg .. salt .. sugar ...)
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- 9. OVEN FRENCH TOAST
- Pat 1/2 cup butter in a 9 x 13 inch pan. Melt and sprinkle with 2/3 cups brown sugar and cinnamon to taste. Beat 3 eggs, 1 cup milk, and 1 teaspoon ...
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- 10. CRUNCHY OVEN FRENCH TOAST
- Grease 15 x 10 pan; dip bread in mixture and freeze 1-2 hours. Bake at 425 degrees for 15-20 minutes; turn once.
Ingredients: 7 (eggs .. half .. salt .. sugar .. vanilla ...)
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