|Modern Thai Food|
|by Martin Boetz|
Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home.
1 - 10 of 26 for toast baguette
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Simple, elegant and so flavorful, this appetizer is ready to serve in about 10 minutes! Stir together tomatoes, basil, olive oil and garlic. Spoon ...
You'll get rave ... warm. Serve with baguette slices. Makes 12 ... refrigerator for no longer than 2 weeks. © 2006 and ®/™ General Mills, used with permission.
Place baguette slices on cookie ... top of each one. Top with pecan half. Place back on cookie sheet. Bake until cheese melts slightly, 1 minute. Enjoy.
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6 ...
Slice the baguettes in half lengthwise. ... taste. Bake at 400°F 3-5 minutes or until cheese is melted Remove from oven. Top with fresh basil, if desired.
Slice the baguette thinly and toast under low broiler ... love the expressions of my guests that "hate" goat cheese when I tell them what they've just had.
For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring occasionally, ...
Preheat oven to 325°F. In large bowl, whisk sugar, cinnamon and nutmeg. Scoop out 1/4 cup sugar mixture and reserve for topping. To sugar mixture ...
Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. Add wine; ...
Set aside 1 tablespoon Parmesan cheese. In a bowl with a mixer, beat remaining Parmesan, Neufchatel cheese, sour cream and dill weed until well ...
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