|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try standing rib roast of beef for more results.
Results 1 - 2 of 2 for frozen standing rib roast of beef
Trim fat from ... do not cover. Roast at 425 degrees ... 120 degrees. Let stand 30 minutes to ... and width than beef tenderloin on lightly ... 4-inch wide strip of Duxelles over pastry ... Cool. Puree in blender.
Wrap the meat ... Rub the mixture of the oil and garlic evenly over the frozen meat. Stand, rib bone down, on ... like book ends. Roast frozen; do not ... before carving. Serves 2.
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