Tip: Try standing rib roast of beef for more results.

1 - 2 of 2 for frozen standing rib roast of beef

Trim fat from ... do not cover. Roast at 425 degrees ... 120 degrees. Let stand 30 minutes to ... and width than beef tenderloin on lightly ... 4-inch wide strip of Duxelles over pastry ... Cool. Puree in blender.

Wrap the meat ... Rub the mixture of the oil and garlic evenly over the frozen meat. Stand, rib bone down, on ... like book ends. Roast frozen; do not ... before carving. Serves 2.


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