- 1. BOILED FRENCH OR GLOBE ARTICHOKES
- Wash artichokes; remove discolored outer ... Worcestershire sauce Mix well. Enjoy.
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- 2. BOILED TOMATOES & ARTICHOKES
- Peel and thickly slice tomatoes. Cover with Italian dressing and marinate for 4 to 6 hours. To prepare, slice artichoke hearts and place slice on ...
Ingredients: 6 (basil .. cheese .. crumbs .. hearts .. tomatoes ...)
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- 3. ARTICHOKE & SHRIMP DIABLO
- Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan ... rich enough to be satisfying.)
Ingredients: 13 (cheese .. eggs .. mayonnaise .. mushrooms .. onion ...)
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- 4. LUXURIOUS CRAB AND ARTICHOKE CASSEROLE
- Melt butter in large ... sauce comes to a boil. Reduce heat and ... before placing in preheated oven.
Ingredients: 12 (cheese .. directions .. flour .. juice .. madeira ...)
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- 5. ARTICHOKE AND SAUSAGE BAKE
- Drain, rinse, and slice artichokes. Crumble eggs. Fry ... a shallow casserole oblong dish.
Ingredients: 6 (beef .. cheese .. eggs .. hearts .. sausage ...)
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- 6. CRAB AND ARTICHOKE HEART CASSEROLE
- Melt butter, stir in ... crabmeat, slice eggs, slice artichokes in half lengthwise and ... 325 degrees for 30 minutes.
Ingredients: 11 (crabmeat .. crumbs .. flour .. hearts .. milk .. onion ...)
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- 7. MARINATED ARTICHOKES
- Drain liquid from artichokes into a bowl; to ... hors d'oeuvre or side vegetable.
Ingredients: 7 (hearts .. juice .. oil .. olives .. oregano .. vinegar ...)
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- 8. ARTICHOKE SALAD
- Place lettuce leaves in ... lettuce leaves. Place 2 artichokes in each bowl or ... garnish with a parsley leaf.
Ingredients: 8 (flakes .. leaves .. mayonnaise .. tomatoes ...)
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- 9. MARINATED MUSHROOM AND ARTICHOKE SALAD
- Prepare early in day ... into boiling, salted water. Boil 1 minute, drain and place in bowl. Cook artichokes as directed on package, ... over crisp greens. 6 servings.
Ingredients: 11 (greens .. hearts .. mushrooms .. pimiento .. salt ...)
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- 10. ARTICHOKE CASSEROLE
- Fry hamburger and sausage ... bottom of casserole. Drain artichokes and separate. Make 2 ... 45 minutes at 350 degrees.
Ingredients: 5 (eggs .. mozzarella .. sausage ...)
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