- 1. TIROPITA - LITTLE GREEK CHEESE PIES
- Beat eggs; fold in cheeses. Add salt and pepper (to taste). Brush melted butter on each pastry sheet. Place a teaspoon of the filling on the end of ...
Ingredients: 8 (cheese .. into .. thirds ...)
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- 2. TIROPITA (CHEESE PIE)
- Brush a baking pan (8 x 8) with butter. Lay 10 sheets of Filo on bottom of pan, brushing each sheet with melted butter. Beat eggs, add cheeses and ...
Ingredients: 7 (cheese .. eggs .. milk .. salt ...)
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- 3. TIROPITA
- Blend cheese with a fork. Add eggs and 1 tablespoon melted butter. Place 2 sheets of filo, one on top of other. Brush with melted butter. Cut into ...
Ingredients: 4 (cheese .. dough .. eggs ...)
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- 4. TIROPITA
- Heat milk and Farina slowly, until it begins to thicken; add half the butter and set aside to cool. Combine cheeses and eggs and add to sufficiently ...
Ingredients: 8 (cheese .. dough .. milk .. wheat ...)
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- 5. TIROPITA
- Greek filo cheese triangles Bake at 350 degrees until golden and serve warm. Mix eggs, Ricotta, Feta together. Cut filo sheets in half along middle ...
Ingredients: 5 (cheese .. dough .. eggs ...)
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- 6. SPANAKOPITAS
- Saute onion in butter. ... hour. Prepare as for Tiropitas. Oil can be used instead of butter.
Ingredients: 5 (onion .. parsley .. recipe ...)
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