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Results 1 - 7 of 7 for tiramisu heavy cream

About 3 hours ... large bowl beat cream cheese, confectioners' sugar, ... 1 cup of heavy cream until peaks ... flavors. 16 servings. 380 calories per serving.

Begin 3 hours ... beat 1 cup heavy or whipping cream until stiff peaks ... whipped-cream rosettes. Refrigerate until chilled and to blend flavors, at least 2 hours.

Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. In a medium ...

In large bowl, ... small bowl, beat heavy cream until stiff peaks ... shaved chocolate. Repeat layering. Cover and refrigerate 4 - 6 hours or overnight.

Dissolve espresso or ... and mascarpone. Beat cream until it holds ... each of 6 serving glasses and pour in mascarpone. Sprinkle with cocoa, then chill.

1. In a ... beaters, whip the cream until soft peaks ... chocolate. 8. Cover with plastic wrap. 9. Refrigerate for several hours or overnight before serving.

Make a zabaglione ... mascarpone. Whip the cream to soft peaks. ... zabaglione, half cream. Repeat layering, finish with cream. Refrigerate for several hours.

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