|by Horace Kephart|
Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes f...
Tip: Try heavy cream for more results.
Results 1 - 7 of 7 for tiramisu heavy cream
About 3 hours ... large bowl beat cream cheese, confectioners' sugar, ... 1 cup of heavy cream until peaks ... flavors. 16 servings. 380 calories per serving.
1. In a ... beaters, whip the cream until soft peaks ... chocolate. 8. Cover with plastic wrap. 9. Refrigerate for several hours or overnight before serving.
In large bowl, ... small bowl, beat heavy cream until stiff peaks ... shaved chocolate. Repeat layering. Cover and refrigerate 4 - 6 hours or overnight.
Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. In a medium ...
Begin 3 hours ... beat 1 cup heavy or whipping cream until stiff peaks ... whipped-cream rosettes. Refrigerate until chilled and to blend flavors, at least 2 hours.
Dissolve espresso or ... and mascarpone. Beat cream until it holds ... each of 6 serving glasses and pour in mascarpone. Sprinkle with cocoa, then chill.
Make a zabaglione ... mascarpone. Whip the cream to soft peaks. ... zabaglione, half cream. Repeat layering, finish with cream. Refrigerate for several hours.
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