Results 1 - 10 of 16 for tiny desserts

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In large bowl ... melt. Fold in dessert topping. Spoon mixture ... Cover and freeze 6 hours or overnight. Peel off paper and serve on lettuce. Serves 16.

Drain fruit, except ... Dice peaches; fold into pudding along with other fruits, marshmallows and dessert topping. Chill several hours. Makes 8-10 servings.

Drain oranges, reserving juice; set juice aside. Coarsely chop oranges. Dissolve gelatin in boiling water. Add cranberry sauce; beat with rotary ...

Chill Jello until slightly thickened. Then whip until frothy. Have strawberries ready and thawed. Add strawberries to Jello. Beat 1 pint whipping ...

Line dish with vanilla wafers; cover with half of strawberries. Mix and whip Cool Whip and Eagle Brand. Add strawberries and chocolate bits and pour ...

Cream together butter and powdered sugar with electric mixer (until crumbly). Melt chocolate and add (when cool, but still melted) the butter and ...

Mix Jello, water and 7-Up. Pour into 8 x 12 inch glass pan or dish. Chill until Jello is set. Mix marshmallows, pineapple and bananas and add to ...

Mix all ingredients ... crust. Place the dessert in the freezer until you are ready to serve the ... is best to make the dessert the day before serving.

Cook (except rosemarino) over low heat until pudding texture. 2 cans mandarin oranges, drained 1 bottle maraschino cherries (cut in half) drained 1 ...

Drain pineapple, reserving syrup. Add water to syrup to make 2 cups and heat to boiling. Add Jello and stir to dissolve. Add pineapple. Pour into 10 ...

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