Results 1 - 10 of 32 for ting-a-ling

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Melt butterscotch chips in double boiler, stirring constantly. Remove from heat. In large bowl mix with chow mein noodles, add nuts. Drop in clusters ...

Melt cut-up chocolate in the upper part of double boiler, over boiling water. Stir occasionally. After 15 minutes remove boiler from heating surface. ...

Melt morsels over ... peanuts and noodles. Mix thoroughly. Drop from a tablespoon onto waxed paper and let harden. Makes approximately 36-40 Ting-a-Lings.

In large saucepan, melt chips over low heat, stirring constantly.* Remove from heat and quickly stir in noodles and peanuts, making sure all ...

Melt chocolate chips in a heavy saucepan. Combine noodles and peanuts in a bowl. Pour melted chocolate over mixture. Stir. Drop by teaspoon on waxed ...

Melt chocolate and butterscotch bits over hot water. Remove from heat and stir in nuts and noodles. Mix well. Drop by spoon onto wax paper. ...

Melt chips in double boiler. Remove from heat and pour over a mixture of peanuts and noodles. Toss gently until well blended and drop from teaspoon ...

Melt chocolate chips and butterscotch chips in double boiler. Mix together chow mein noodles, peanuts and melted chips. Drop on waxed paper. Let set ...

Melt the bits in a double boiler or in a microwave oven. Add the chow mein noodles and nuts. Drop on wax paper by teaspoonfuls and let cool. Serves ...

Melt chocolate over hot - not boiling - water. Add other ingredients. Mix well. Drop by teaspoonfuls on wax paper. Allow to cool and harden.

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