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Mix cookies and butter together. Pat into bottom of 2 (9") pans or 1 (9"x13") pan. Slice and layer ice cream on cookies. Spread Hershey syrup on ice ...

Crush cookies; pat down with melted butter in a 9 x 13 pan. Stir ice cream until creamy. Spread over cookie layer. Add peanuts. Freeze. Boil fudge ...

Reserve 2/3 cup cookie crumbs for sprinkling on top of whipped cream. Combine remaining crumbs with melted butter. Press lightly in bottom of 9x13 ...

Mix together the peanut butter and corn syrup. Add crunched corn flakes and stir until coated. Press evenly into pie pan. Chill, spoon softened ice ...

Prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread marshmallow creme over top. ...

In chilled champagne glass arrange nuts; top with scoop of Grand Collection. Drizzle chocolate syrup over Grand Collection and top with cherry. Makes ...

Stir together peanut butter and corn syrup. Add cereal, stirring until coated. Press into 9 inch pie plate. Chill. Scoop softened ice cream into ...

Boil 5 minutes or until thick, stirring, being careful not to burn. Cool slightly and add 1 teaspoon butter and 1 teaspoon vanilla. Cool thoroughly. ...

Mix all together and put into greased pie dish. Fill with vanilla ice cream. Top with chopped cocktail peanuts. Freeze. Serve with Hershey's ...

Stir together peanut butter and corn syrup in medium bowl. Add cereal, stirring until well coated. Press into 9-inch pie pan. Chill. Scoop softened ...

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