|Great Pies You Can Bake: (Spiralbound)|
|by Lois Hill|
Some 365 year-round pie recipes are accompanied by tips and suggestions that promise sure-fire results for crusts, fruit pies, ice-cream pies, sug...
Results 1 - 10 of 49 for time for baking ham
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Drain pineapple well, ... Reserve 2 spears for sauce; chop and ... crescent rolls. Wrap ham and cheese around ... up. Place on baking sheet. Bake at 375 degrees ... with crescents. Preparation time 10 minutes. Cook time 15 minutes. 8 sandwiches.
Butter ovenproof casserole ... a layer of ham, thinly sliced. ... dish gently from time to time so ... of aluminum foil. Bake 350 degrees 30 ... add salt and pepper.
Roast ham (fully cooked) for 30 more minutes ... 30 minutes of baking time. Continue baking. ... Before serving time, spoon little fruit sauce over ham.
Ask your butcher to grind the ham and pork together for you. Combine meats ... and place in baking dish. Bake at 325 degrees ... glaze. Baste several times. About 30 ... and baste over them.
Bake ham in open pan in 325 degree oven for 1 1/2 hours. ... minutes brushing several times with remaining juice ... sugar on top of ham, do so at this time.
Arrange ham on rack in a shallow baking pan. Bake uncovered in slow ... end of baking time brush ham with ... whole berries may be substituted if desired.
Preparation time: 30 minutes. Rising time: 45 minutes. Baking time: 20 minutes ... of electric mixer for 2 minutes. Add ... Fill generously with ham, chicken and ... yolk mixture. 8. Bake below center of ... slightly warm or cool.
Combine first 6 ... mixture in casserole. Bake in 350 degree oven for 1 1/4 hours. ... last 30 minutes of baking time, spoon glaze over ham (3-4 times).
Score the ham diagonally to create ... with a clove. Bake the ham for the recommended time (15-20 minutes per ... end of the baking time, mix the ... necessary). Yield 8-12 servings.
Preparation time: 10 minutes. Simmering time: 2 hours. Baking time: 30 minutes ... 8. 1. Place ham into a large ... cooked vegetables. 7. Bake at 350 degrees for 20 minutes or ... beef or pork ribs.
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