1 - 10 of 29 for timbale
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Mix, don't overbeat, ... cups. Bake Heat timbale iron in hot ... Remove; set on absorbent paper to drain and cool. Deep fat; 365-375°F; 40 timbale cases
Preheat oven to ... 35 minutes. While timbales bake, make the ... cook until cheese melts. Unmold timbales on serving plate and serve with cheese sauce.
Preheat oven to ... six 1/2 cup timbale molds. Line each ... around edge of timbales to loosen. Invert onto platter. Discard remaining waxed paper. Serve.
Serves 4. Divide 1 tablespoon butter among 4 custard cups and rub insides well. Sprinkle sides and bottom with bread crumbs. Set aside. In a 2 quart ...
In large bowl combine 2 cups diced, cooked chicken, 2 eggs, non-dairy cream, salt and monosodium glutamate, dash white pepper, 1 tablespoon steak ...
Cook broccoli slightly ... hot, place each timbale onto a butter-sauteed ... If serving cold, place on cold tomato slice or on lettuce. Makes 12 timbales.
Heat oven to 350 degrees (moderate). Mix all ingredients. Spoon into buttered custard cups. Set in pan of water (1 inch deep). Bake about 30 minutes ...
The aromatic flavor ... savory custards called Timbales. Serve them ... tablespoons minced fresh tarragon. Serve with thinly sliced roast beef, lamb or chicken.
Combine sour cream with sugar and orange rind. Gently fold half the blueberries into the sour cream mixture. Spoon into tart shells and cover with ...
Butter 6 to 8 ramekins. Line bottom with wax paper, butter and top wax paper. Combine cheese and eggs in Cusinart with heavy cream and butter, when ...
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