|Tiger Lily: Flavours of the Orient|
|by Chandra Khan|
Tiger Lily: Flavours of the Orient is an exciting collection of over 100 recipes based on the flavors of Thailand, Indonesia, China, Malaysia and ...
Tip: Try sauce chicken for more results.
1 - 5 of 5 for tiger sauce chicken
Using a large ... ingredients and simmer: chicken broth, crushed tomatoes, ... 1/2 bottle of Tiger Sauce. Stir well ... heat, stirring every 15 minutes.
Soak the tiger lily buds and ... salt and soy sauce into chicken broth and bring ... egg, stirring constantly. Stir in sesame oil and garnish with scallion.
Place the mushroom tree ears and tiger lily flowers in ... add light soy sauce. Add mushrooms, ... 1 minute. Add chicken broth. Stir in ... chopped scallion. Serve immediately.
Boil and cube chicken. Add all ... chicken broth. Add salt and pepper to taste. Add Tiger sauce and Tabasco to taste. Simmer until all ingredients are cooked.
Mix cornstarch with ... mushrooms, bamboo shoots, Tiger Lily buds, pork, soy sauce, salt and ... Chinese hot and sour soup I have ever found a recipe for.
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