|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try sauce chicken for more results.
1 - 5 of 5 for tiger sauce chicken
Boil and cube chicken. Add all ... chicken broth. Add salt and pepper to taste. Add Tiger sauce and Tabasco to taste. Simmer until all ingredients are cooked.
Mix cornstarch with ... mushrooms, bamboo shoots, Tiger Lily buds, pork, soy sauce, salt and ... Chinese hot and sour soup I have ever found a recipe for.
Soak the tiger lily buds and ... salt and soy sauce into chicken broth and bring ... egg, stirring constantly. Stir in sesame oil and garnish with scallion.
Using a large ... ingredients and simmer: chicken broth, crushed tomatoes, ... 1/2 bottle of Tiger Sauce. Stir well ... heat, stirring every 15 minutes.
Place the mushroom tree ears and tiger lily flowers in ... add light soy sauce. Add mushrooms, ... 1 minute. Add chicken broth. Stir in ... chopped scallion. Serve immediately.
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