|Tiger Lily: Flavours of the Orient|
|by Chandra Khan|
Tiger Lily: Flavours of the Orient is an exciting collection of over 100 recipes based on the flavors of Thailand, Indonesia, China, Malaysia and ...
Tip: Try butter almond bark for more results.
Results 1 - 10 of 10 for tiger butter almond bark
Melt almond bark in microwave, per ... Stir in peanut butter. Pour into ... on top of first mixture, swirl with knife. When firm, cut into small pieces.
Melt white chocolate with peanut butter in double boiler. Pour ... roll; pan lined with waxed paper. Melt semi-sweet chocolate chips and pour on top. Cool.
Melt almond bark and peanut butter. Pour onto ... Drizzle over almond bark mixture. Swirl with spoon or knife. Chill until hard, then break into pieces.
Microwave almond bark and peanut butter 5 minutes on ... chocolate over and swirl. Chill and break into pieces. For softer candy add up to 1 cup peanut butter.
Put almond bark and peanut butter in large mixing ... Pour chocolate chip mixture over that and swirl with knife. Put in refrigerator and cool for 1 hour.
Melt almond bark and peanut butter together in microwave. ... mixture. Swirl with a knife. Chill in refrigerator. (Tastes like Reese's peanut butter cups).
Melt first 3 ingredients in microwave for 2 to 5 minutes at 1/2 power. Stir 2 to 3 times. When melted and mixed pour into 11x15 foil lined cookie ...
Melt 1 to 2 minutes in microwave at 50% power, stir, then 1 minute at 80% power. Stir in: Pour into 9 x 13 inch pan sprayed with Pam. In same bowl, ...
Melt together. Pour on greased cookie sheet. Melt 3 ounce chocolate chips. Pour over and ripple with knife. Cut in squares while firm, not hard. ...
Cook almond bark in microwave on ... minutes. Add peanut butter and cook on ... in refrigerator. Cut into squares. Tastes like Reeses peanut butter cups.
top of page