1 - 10 of 32 for tiger butter
Result Page: 1
Mix thoroughly by ... coating and peanut butter in a small ... square and serve as you would fudge or roll into balls and use as centers in the bon bon mold.
Mix thoroughly by ... chocolate and peanut butter in a small ... Let set at room temperature until solid. Cut into squares and serve as you would fudge.
Melt white chocolate with peanut butter in double boiler. Pour ... roll; pan lined with waxed paper. Melt semi-sweet chocolate chips and pour on top. Cool.
Line 9x13 pan ... stir in peanut butter. Spread on ... through layers to create marble effect. Cut into squares. Place pan in refrigerator for 1/2 hour.
In separate container, ... Add the peanut butter to white coating ... crumbling. (These coatings can be purchased at stores selling candy/cake-making supplies.)
Stir peanut butter into white chocolate. ... table knife and swirl dark and light chocolate together. Put in refrigerator. When cold, break into pieces.
Pour milk chocolate ... baking dish. Combine white chocolate and peanut butter; dot onto milk chocolate. Use a knife to marbelize; let set. Cut into squares.
Melt white candy ... flame. Add peanut butter until completely melted ... hours. Break up into pieces. Store in refrigerator. Great for Christmas gifts.
Microwave almond bark and peanut butter 5 minutes on ... chocolate over and swirl. Chill and break into pieces. For softer candy add up to 1 cup peanut butter.
Melt white chocolate with peanut butter. Then pour ... knife to have a pattern. Place in refrigerator to harden, approximately 20 minutes. Slice with knife.
Result Page: 1
top of page