|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 32 for tiger butter
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Melt white and ... separately. Add peanut butter to white chocolate. ... cool at room temperature. Turn out onto cutting board and cut into small squares.
Melt both kinds ... a double boiler. Add peanut butter. Pour into 9"x13" dish. Keep refrigerated until hard. Candy may be put in individual candy papers.
Melt milk chocolate ... 1 cup peanut butter into each pan. ... well. Can buy melts at any place where coating candy is sold. Hilltop Fruit usually has them.
Pour milk chocolate ... baking dish. Combine white chocolate and peanut butter; dot onto milk chocolate. Use a knife to marbelize; let set. Cut into squares.
Melt almond bark ... Stir in peanut butter. Pour into ... instructions and pour on top of first mixture, swirl with knife. When firm, cut into small pieces.
Melt white candy ... flame. Add peanut butter until completely melted ... hours. Break up into pieces. Store in refrigerator. Great for Christmas gifts.
Melt white chocolate ... Stir in peanut butter. Spread on ... it look like tiger stripes. Set in ... "bark like" pieces. Keep refrigerated. (Can freeze.)
Melt white chocolate with peanut butter. Then pour ... knife to have a pattern. Place in refrigerator to harden, approximately 20 minutes. Slice with knife.
Put almond bark and peanut butter in large mixing ... Pour chocolate chip mixture over that and swirl with knife. Put in refrigerator and cool for 1 hour.
Melt almond bark and peanut butter together in microwave. ... mixture. Swirl with a knife. Chill in refrigerator. (Tastes like Reese's peanut butter cups).
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