|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Results 1 - 5 of 5 for tiara cake
Grease Duncan Hines tiara pan. You do ... and oil to cake mix. Blend on ... safe bowl for 1 1/2 minutes on the DEFROST power setting. Stir until smooth.
CAKE: Grease Duncan Hines tiara pan. You do ... TOPPING: Spoon cherry pie filling on top of mousse, leave an edge of mousse showing. Refrigerate for 2 hours.
Mix cake according to box ... Divide into 2 Tiara cake pans. Bake ... concentrate. Simmer until thick and clear. Cool. Spread over cream cheese mixture. Chill.
Combine ingredients in ... package directions. Cool cake and split horizontally ... and refrigerate for 1 hour before serving. Serve topped with Cool Whip.
Preparation: Sprinkle nuts ... pan (makes 1 cake) or use 2 tiara cake pans (makes ... may not have to use all the glaze - it's your own personal choice.
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