|Martha Stewart's Quick Cook|
|by Martha Stewart|
The ideal cookbook for the '90s: with simple ingredients and minimal preparation, Martha shows how to create--in less than an hour--culinary maste...
Results 1 - 5 of 5 for tiara cake
CAKE: Grease Duncan Hines tiara pan. You do ... TOPPING: Spoon cherry pie filling on top of mousse, leave an edge of mousse showing. Refrigerate for 2 hours.
Grease Duncan Hines tiara pan. You do ... and oil to cake mix. Blend on ... safe bowl for 1 1/2 minutes on the DEFROST power setting. Stir until smooth.
Mix cake according to box ... Divide into 2 Tiara cake pans. Bake ... concentrate. Simmer until thick and clear. Cool. Spread over cream cheese mixture. Chill.
Combine ingredients in ... package directions. Cool cake and split horizontally ... and refrigerate for 1 hour before serving. Serve topped with Cool Whip.
Preparation: Sprinkle nuts ... pan (makes 1 cake) or use 2 tiara cake pans (makes ... may not have to use all the glaze - it's your own personal choice.
top of page