1 - 10 of 199 for thyme fish
Whether prepared in ... of Summer, this Fish Chowder is always ... 1/2 tsp. marjoram and thyme rather than the amount called for in the original recipe.
Put the mustard ... ingredients except the thyme and fish. Keep the ... sprigs. Serve immediately with sauce spooned over the fillets. Makes 4 servings.
In a small ... Add a pinch of leaf thyme (about 1/2 teaspoon). Lemon thyme would also be good. Pour this glaze over broiled fish. It's great with roughy!
Mix garlic, salt, oregano, basil, thyme and pepper. Stir ... baking dish. Lay fish in marinade. Spoon ... with fork. Baste occasionally. Makes 6 servings.
Combine all ingredients ... proof bag. Add fish, preferably a ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.
Cook bacon in ... bay leaf, and thyme. Simmer, covered, ... almost tender. Add fish, frozen vegetables, ... just to boiling. Serve with reserved bacon bits.
Dice fish - removing any ... evaporated), 1/3 cup heavy cream, 1 tablespoon butter, plus some fresh or dried parsley. 1 cup corn may be added if desired.
Cook bacon; set ... until tender. Add fish and 1 cup ... and milk. Heat but do not boil. Serve with crumbled bacon bits. Dill may be substituted for thyme.
Cook until thick: ... Wash and dry fish. Lay half ... pepper, marjoram and thyme. Add hot ... sauce over fish and bake in 350 degree oven for 30 minutes.
Dice tomatoes. Slice onions and mushrooms. Saute all ingredients until warm. Place over fish and bake until fish is cooked. Serves 6.
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