1 - 7 of 7 for thuringers

1st day: Mix well and refrigerate. 2nd day: Mix well and refrigerate. 3rd day: Mix well and refrigerate.

Mix meat, spices and water and place in covered container. Refrigerate 3 days (including day mixed). Knead daily. On 4th day, pack into casings made ...

Mix all and knead 10 minutes. Refrigerate. Second day, knead 10 minutes. Refrigerate. Third day, knead 10 minutes. Refrigerate. Fourth day, knead 10 ...

Here's a colorful, quick to prepare vegetable dish that is great for barbecue or picnic menus. You stir-fry vegetables along with strips of spicy ...

Remove casing from salami or thuringer. Cut meats into julienne sticks about 2" long and 1/4" thick. Cut frankfurters into 1" chunks. Half the green ...

The ingredients should be cut or broken into very small pieces. Using a food processor is the best way. Add small amount of bread, meat and ...

Remove casing from salami or thuringer. Cut meats into julienne sticks, about 2 inches long and 1/4 inch thick. Cut frankfurters into 1-inch chunks ...


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