Results 1 - 7 of 7 for thuringers

Mix meat, spices and water and place in covered container. Refrigerate 3 days (including day mixed). Knead daily. On 4th day, pack into casings made ...

1st day: Mix well and refrigerate. 2nd day: Mix well and refrigerate. 3rd day: Mix well and refrigerate.

Mix all and knead 10 minutes. Refrigerate. Second day, knead 10 minutes. Refrigerate. Third day, knead 10 minutes. Refrigerate. Fourth day, knead 10 ...

Here's a colorful, quick to prepare vegetable dish that is great for barbecue or picnic menus. You stir-fry vegetables along with strips of spicy ...

The ingredients should be cut or broken into very small pieces. Using a food processor is the best way. Add small amount of bread, meat and ...

Remove casing from salami or thuringer. Cut meats into julienne sticks about 2" long and 1/4" thick. Cut frankfurters into 1" chunks. Half the green ...

Remove casing from salami or thuringer. Cut meats into julienne sticks, about 2 inches long and 1/4 inch thick. Cut frankfurters into 1-inch chunks ...


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