|Totally Dairy-Free Cooking|
|by Laura Morton|
The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant.
Tip: Try cookies strawberry preserves for more results.
1 - 6 of 6 for thumbprint cookies strawberry preserves
Prepare Butter Cookie ... will open as cookies bake. Bake 10 ... Return baking sheets to oven. Bake 5 minutes. Let cool on wire racks. Makes 60 cookies.
Cream together butter ... centers again, if needed. Put back into the oven for 5 minutes. Cool slightly; remove from pan. Cool on rack. Makes 26 cookies.
Cream shortening and sugar until creamy. Add egg yolks, vanilla and 1/2 teaspoon salt. Beat well. Gradually add flour, mixing well. Make into 1" ...
Preheat oven to ... edges are lightly browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. Makes about 3-1/2 dozen.
Combine butter, flour, ... sheets. Put a thumbprint in each cookie ... Thumbprint again and fill thumbprint with preserves and bake for additional 8 minutes.
Mix 3 ingredients. 1/2 teaspoon ... on ungreased sheet. Indent cookie with thumb. Add small amount of preserves. Bake at 375 degrees for about 8 minutes.
top of page