|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
Results 1 - 10 of 72 for three layer cake
Result Page: 1
Combine all in ... lined) 9 inch cake pans at 350 ... spreading consistency. Frosting can be beaten with mixer; the final consistency is different, but o.k.
Prepare this first, ... spread between the cake layers: Put all ... bowl and beat until fluffy. Spread on cake, then sprinkle top with remaining coconut.
Prepare pudding as ... and cool. Prepare cake mix as directed ... Cut cake into three layers. Spread pudding ... and in center of cake. Keep refrigerated.
Sift together flour, ... the mixture into three greased 8" pans ... following special mixture. 1/4 cup flour mixed well with 1/2 cup of hydrogenated shortening.
Heat oven to 350°F. Line three 9-inch round cake pans with wax ... chocolate. Place one layer on cake plate ... with remaining frosting. Makes 12 servings.
Sift together flour, ... greased and floured cake pans. Bake at ... 10 minutes). Remove from heat, add the nuts and fruits. Cool and spread on the cake.
Sift the granulated ... batter. Pour into 3 greased and 9 inch cake pans and bake at 350 degrees for 35-40 minutes. Frost with Three layer Chocolate Icing.
Beat butter until ... into 3 greased layer pans and bake ... Add 6 ounces chocolate chips, stir in and be ready to frost cake. Frosting can set up fast.
Preheat oven to ... into 3 round cake pans (greased and ... minutes or until done. ICING: Mix ingredients together. Spread between each layer and on top.
Use standard mixing method.
Result Page: 1
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