|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 72 for three layer cake
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Sift together flour, ... greased and floured cake pans. Bake at ... 10 minutes). Remove from heat, add the nuts and fruits. Cool and spread on the cake.
Sift the granulated ... batter. Pour into 3 greased and 9 inch cake pans and bake at 350 degrees for 35-40 minutes. Frost with Three layer Chocolate Icing.
Prepare this first, ... spread between the cake layers: Put all ... bowl and beat until fluffy. Spread on cake, then sprinkle top with remaining coconut.
Heat oven to 350°F. Line three 9-inch round cake pans with wax ... chocolate. Place one layer on cake plate ... with remaining frosting. Makes 12 servings.
Beat butter until ... into 3 greased layer pans and bake ... Add 6 ounces chocolate chips, stir in and be ready to frost cake. Frosting can set up fast.
Use standard mixing method.
Sift together flour, ... the mixture into three greased 8" pans ... following special mixture. 1/4 cup flour mixed well with 1/2 cup of hydrogenated shortening.
Preheat oven to ... into 3 round cake pans (greased and ... minutes or until done. ICING: Mix ingredients together. Spread between each layer and on top.
Combine all in ... lined) 9 inch cake pans at 350 ... spreading consistency. Frosting can be beaten with mixer; the final consistency is different, but o.k.
Prepare pudding as ... and cool. Prepare cake mix as directed ... Cut cake into three layers. Spread pudding ... and in center of cake. Keep refrigerated.
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