|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try layer bars for more results.
1 - 10 of 18 for three layer bars
Result Page: 1
Beat eggs and ... put on first layer (cooled). Put in ... before cutting. May drizzle top layer and then use 2 squares chocolate and 2 tablespoons butter.
1ST LAYER: Place butter, ... If too thick add a little water. Spread over top of other layers. Let set. Can be cut into 2 dozen bars. Keep in cool place.
Melt butter and chocolate over low heat. Beat in sugar and eggs. Stir in sifted dry ingredients. Add nuts. Spread in greased 8 inch square pan. Bake ...
Combine 1 cup ... over the bottom layer. Chill. Melt ... powdered sugar and 1 teaspoon vanilla. Spread over the second layer and sprinkle with chopped nuts.
Melt together in double boiler. Cream together. Spread 2/3 of dough on greased cookie sheet. Spread chocolate mixture over top and add remaining ...
Line a lightly ... and add another layer of Club crackers. ... butterscotch chips. Pour over crackers and cool. Store in refrigerator. Cut in small squares.
Preheat oven to ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature. Serves 24-36.
Heat oven to ... over prepared crust; top with chips. Bake 20 to 25 minutes or until set. Cool; cut into bars. Store tightly covered at room temperature.
Mix together and ... and spread over layer one. Refrigerate 15 ... butter until it is just blended. Spread over layer two. Refrigerate and cut into squares.
Add chocolate to ... Spread over first layer. Chill 20 ... butter and chocolate. Spread over second layer. Chill 20 minutes. Keep refrigerated until serving.
Result Page: 1
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