|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
Tip: Try ingredient pie for more results.
Results 1 - 10 of 14 for three ingredient pie
Result Page: 1
Preheat oven 350 ... lemon colored. Add pie mix and beat ... greased 9x13 pan and bake at 350, 25 to 30 minutes until top of cake springs back upon touch.
Put first three ingredients after mixing, into ... mixture. Top with balance of Cool Whip. Sprinkle with nuts and refrigerate. Can be made night before.
Mix first three ingredients together with pastry ... middle. Add next three ingredients and mix well with fork. Will keep in refrigerator for up to one week.
Combine first three ingredients in mixing bowl. ... flour mixture. Roll out crust. Bake at 450 degrees for 10 to 12 minutes. Makes 3 (9 inch) pie crusts.
Beat first three ingredients slightly. Then beat ... Pour into unbaked pie shell. Bake at ... minutes, then finish the last 25 or 30 minutes at 350 degrees.
Mix dry ingredients and shortening until ... ingredients form a solid dough. Form into six balls and refrigerate in a sealed Tupperware bowl until needed.
Cook first (3) three ingredients until they boil. ... and add peanut butter. Pour into baked pie shell and cool. Top with Cool Whip and/or whipped cream.
Mix first three ingredients until smooth in ... dish alternate layers of pound cake, lemon filling and cream cheese mixture twice. Chill before serving.
Mix together shortening ... Put PART TWO ingredients in pie crusts. Also divide PART THREE ingredients on top ... 40 minutes or until done. Makes 2 pies.
Mix ingredients of Step One ... ingredients of Step Three, then add ... layer and refrigerate for four hours. Add cherry pie filling to top. Chill. Serves 9.
Result Page: 1
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