|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
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1 - 10 of 10 for three ingredient cookies
Mix all together. Shape into approximately 2 dozen small balls. Place on ungreased cookie sheet and flatten by crisscrossing with a fork to about 1/3 ...
Mix all together and drop by teaspoonful on lightly greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Cool on pan for few minutes then ...
Bring the first three ingredients to a boil. ... ingredients to a boil, then add the last three. Frost the cake immediately upon removing it from the oven.
Sour dough rises ... be "fed" every three to five days ... knead until all ingredients are well mixed. ... roll crosswise, making "cookies" about 1/2-inch ... confectioners icing, if desired.
Stir first three ingredients in large bowl. ... until edges of cookies are slightly brown. ... and place a nut on top of each mashed cookie before baking.
Bring first three ingredients to a boil. ... balls, flattened, on wax paper. Add more Special K if needed for easy handling. Do not bake. Makes 5 dozen.
Mix these four ingredients together and boil for three minutes (timing after ... paper; now hide these from the family or they will be eaten immediately!
For those days ... the better the cookies taste! Place all ingredients in large mixing ... sheet at least three inches apart (the ... is easily cut down.
Mix first three ingredients well. Add last ... in small balls. Put on greased cookie sheet and spread with a fork. Cook 350 degrees for 12 to 15 minutes.
Beat first three ingredients and set aside. ... with some silk flowers and gummy worms. Serve with a garden shovel. Keep in refrigerator or can freeze it.
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