Tip: Try day coconut cake for more results.

1 - 10 of 16 for three day coconut cake

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Prepare cake mix according to ... sour cream and coconut, blending well; ... and refrigerate 3 days before serving. (The longer it sits the better it gets.)

Prepare cake mix following directions ... Combine sour cream, coconut and sugar; chill ... airtight container in refrigerator for 3 days before serving.

Bake cake mix according to ... sour cream and coconut. Mix well. ... seal cake in container and refrigerate for at least three days or longer and then eat.

1 package cake mix. Use any ... 2 c. flaked coconut Mix these 3 ... covered for 3 days in the refrigerator. ... birthday cake. Very moist and delicious.

Mix and store ... 24 hours. Prepare cake as directed on ... and sprinkle with coconut. Store in ... in refrigerator for 3 days. Refrigerate at all times.

Prepare cake mix following directions ... Combine sour cream, coconut, and sugar ... Place in air-tight container in refrigerator for 3 days before serving.

Prepare cake mix according to ... sour cream and coconut. Set aside ... ice the cake. Let cake sit in refrigerator for 3 days before serving - if you can!

Prepare cake mix according to ... sour cream and coconut, blending well; ... sides. Seal cake in airtight container. Refrigerate for 3 days before serving.

Cook cake mix into two ... sour cream and coconut. Chill. Cool ... and sides of cake. Place cake in an air tight container and refrigerate for three days.

Mix well. Bake ... layers. When icing, put layers upside down, except top layer. This soaks up the icing and makes it moist. Refrigerate 3 days before eating.

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