Tip: Try bean soup for more results.

Results 1 - 10 of 25 for three bean soup

Result Page: 1  2  3   Next

1. Wash dried beans and cover with ... oil in heavy soup kettle. Add garlic, ... taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.

Heat oil in ... cheese. Bring to a boil, reduce heat, cover and simmer about 3 minutes until rice is cooked and green beans are tender. Serve with cheese.

In a large ... for the string beans. Increase the ... heat until the soup is simmering. Cover ... until the beans are tender. Remove the bay leaf and serve.

For 6 to ... need: Wash dried beans and cover with ... oil in heavy soup kettle. Add garlic, ... Simmering time: 4 hours. Soaking time: beans, overnight.

A combination of dried beans provides the interest in this soup. The actual ... Good served with: Crusty French bread and a California Burgundy if you like.

Rinse beans, combine with 8 cups of water in large soup pot. Bring to ... water if needed. May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.

1. Wash dried beans and cover with ... oil in heavy soup kettle. Add garlic, ... with a sprinkling of fresh parsley and Parmesan cheese. Makes 6-8 servings.

In medium bowl, ... smoked sausage. Add soup mix, 8 cups ... simmer 3 hours or until beans are tender. Refrigerate leftovers. (Makes about 2 1/2 quarts.)

Cook slowly, add water when necessary.

Mix all together; bring to a boil, lower heat and simmer for 20-30 minutes.

Result Page: 1  2  3   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood