|Broader Than Beans|
|by Lesley Waters|
A collection of 130 vegetarian recipes. As well as giving general advice on a well-stocked larder, choosing and preparing produce, and using flavo...
Results 1 - 10 of 41 for three bean salad dressing
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Combine apricot preserves, ... bowl. Add kidney beans, green and ... Toss well to combine. Adjust seasonings with salt and fresh ground pepper to taste.
Drain lima beans, peas and French style beans. Mix. DRESSING: Heat to a boil, cool. Pour over mix and let stand overnight. Drain before serving.
Drain beans. Add: 1 sm. onion, chopped 1 green pepper, chopped Mix together. Pour over the beans and let it stand overnight!
Drain beans, put in deep serving bowl. Dissolve sugar in small bowl with Italian dressing. Pour over beans and chill overnight.
Mix with liquid from beans. Let set overnight and then draine with spoon.
Boil sugar, vinegar, and Kraft light dressing together. Let cool. Drain all beans and add to ... lightly. Let stand overnight to develop best flavor. Serves 8.
Combine beans, onions, parsley in large bowl. Combine dressing, sugar, and ... serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.
Drain beans well. In large bowl mix beans and onions. Add Italian dressing; mix well. Cover and refrigerate at least 6 hours to blend flavors.
Mix dressing and shake well; pour over beans. Let stand overnight or more. This salad keeps well for several days in refrigerator. Toss together. Add dressing.
Early in the day: Cook lima beans as directed; drain. ... occasionally. To serve: Line salad bowl with lettuce. ... mixture onto leaves. Makes 4 servings.
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