|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
1 - 10 of 38 for three bean chili
Result Page: 1
Brown the hamburger ... everything together, including the bacon drippings. When pouring the beans in, pour juice in also. Bake at 235 degrees for 60 min.
Add water to ... Mix meats and chili mixture in pot ... Add tomatoes and beans and bring to boil. Simmer 20 minutes. (Add water to cover before simmering.)
In large pan, ... lentils, tomatoes, water, chili powder, oregano, salt, ... kidney, and garbanzo beans. It too ... too spicy, add more milk to dilute).
In 4 quart ... occasionally. Stir in beans, simmer an ... For a thicker chili, this can ... stir in beans. Reduce to low setting, cook for 4 to 5 hours.
Combine tomatoes, gravy and chili powder in 3 ... heat. Stir in beans and chilies. Reduce ... with desired toppings. Makes 6 servings, about 6 1/2 cups.
In a Dutch ... water, tomato paste, chili powder, mustard, basil, ... 3 cans of beans, bring mixture ... Parmesan cheese and fresh green chili pepper. Serves 6.
Brown meat. Pour ... to meat. Add beans, drain them ... Remove the dried chili peppers and bay ... plenty of cold beverages. Serves 10-12. Freezes well.
Cut up bacon into 1" squares, fry and drain. Brown beef and onion in a little of the bacon grease. Pour all ingredients into a 2 1/2 quart casserole. ...
Put all ingredients in 10" skillet and cook until done.
Heat oil in large Dutch oven. Add beef, onion and garlic, cook over high heat, stirring to break up large pieces until beef looses color. Add ...
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