- 1. HOT ROAST BEEF SANDWICHES
- In a medium saucepan, bring beef broth to a boil. ... ketchup, minced garlic and sliced onion. When broth comes ... with salt and pepper. Serve.
Ingredients: 10 (beef .. broth .. flour .. ketchup .. mushrooms ...)
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- 2. EASY BEEF ROULADEN
- Thinly slice beef tips and pound flat ... each of the six thin beef steaks with 1/2 ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 3. CORNED BEEF AND CABBAGE
- Wash brisket. Make small ... Bay, 2 carrots and sliced celery. Bring to a ... carrots, turnips and parsnips. Slice vegetables into 2 inch ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 4. SHREDDED BEEF TACOS
- In a large skillet ... browned. Add water or beef broth to cover. Reduce ... shredded beef, salsa, and thinly sliced onions (red onions are ... love to assemble their own.
Ingredients: 13 (cream .. ground .. lettuce .. oil .. salsa .. steak ...)
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- 5. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 6. BEEF ROULADEN
- Season the meat well ... pepper. Spread the ground beef on the Rouladen, then ... an onion (peeled and sliced) peppercorns, bay leaves ... mashed potatoes, noodles or Spaetzle.
Ingredients: 13 (beef .. cornstarch .. leaves .. lengthwise .. mustard ...)
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- 7. MONGOLIAN BEEF
- Marinate beef in: Prepare:
Ingredients: 16 (cornstarch .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 8. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks ... 15 minutes, then strain. Thinly slice the scallion, onion and basil leaves. Slice the beef as thinly as possible ... and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 9. BABY BEEF LIVER AND ONIONS
- Using a non-stick skillet, ... warm. Meanwhile, cut the sliced liver into strips about ... This goes well with thin noodles or rice. Serves 4.
Ingredients: 7 (leaf .. oil .. thinly .. vinegar ...)
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- 10. DEER OR BEEF JERKY
- Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn ...
Ingredients: 9 (sauce .. smoke ...)
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