|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Tip: Try turkey cutlets for more results.
1 - 10 of 27 for thin turkey cutlets
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Melt 2 tablespoons ... salt, pepper. Coat turkey. Melt remaining ... serving platter and garnish with chopped parsley. Good with rice and mushroom gravy.
Melt 2 tablespoons ... from pan. Coat turkey with flour mixture, ... mushrooms to pan until just heated through. Serve turkey covered with mushrooms. Serves 2.
I use chicken ... baking, refrigerated and popped into the oven when guests arrive). Bake a little longer or until turkey is heated through. 4 servings.
Flatten turkey cutlets with rolling pin. ... and lemon juice into skillet heat and blend. Pour sauce over turkey. Garnish with chopped parsley. Serves 4.
1. Boil water, ... with Pam. Layer turkey between wax paper, pound to flatten. Top each cutlet with a slice ... over cooked rolls. Bake 10 minutes more.
Lightly season turkey breasts with salt ... lightly brown turkey cutlets about 2 minutes ... cheese melts. Serve immediately. Makes 8 cutlets. Serves 4.
Mix egg with 1 tablespoon water. Dip cutlets in egg and ... of zucchini. When turkey and zucchini have ... overnight. When ready to serve, cook in oven.
Brown turkey cutlets lightly and put ... soup over potatoes. Cover and bake 1 1/4 hours at 350 degrees. (Also delicious with pork chops in place of turkey.)
Combine first 4 ingredients; dredge turkey cutlets in flour mixture ... occasionally. Spoon sauce over turkey cutlets; sprinkle with capers. Yield 4 servings.
Melt 2 tablespoons ... and pepper; coat turkey with flour mixture. ... mushrooms to pan until just heated. Arrange on serving platter and garnish with parsley.
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