Tip: Try turkey cutlets for more results.
1 - 10 of 27 for thin turkey cutlets
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Combine first 4 ingredients; dredge turkey cutlets in flour mixture ... occasionally. Spoon sauce over turkey cutlets; sprinkle with capers. Yield 4 servings.
Melt 2 tablespoons ... and pepper; coat turkey with flour mixture. ... mushrooms to pan until just heated. Arrange on serving platter and garnish with parsley.
Melt 2 tablespoons ... salt, pepper. Coat turkey. Melt remaining ... serving platter and garnish with chopped parsley. Good with rice and mushroom gravy.
Flatten turkey cutlets with rolling pin. ... and lemon juice into skillet heat and blend. Pour sauce over turkey. Garnish with chopped parsley. Serves 4.
Melt 2 tablespoons ... from pan. Coat turkey with flour mixture, ... mushrooms to pan until just heated through. Serve turkey covered with mushrooms. Serves 2.
Lightly season turkey breasts with salt ... lightly brown turkey cutlets about 2 minutes ... cheese melts. Serve immediately. Makes 8 cutlets. Serves 4.
Heat oven to ... of parchment. Place turkey cutlet on portion of ... roll pan. Bake 30 minutes until vegetables are tender and turkey is cooked through.
Brown turkey cutlets lightly and put ... soup over potatoes. Cover and bake 1 1/4 hours at 350 degrees. (Also delicious with pork chops in place of turkey.)
I use chicken ... baking, refrigerated and popped into the oven when guests arrive). Bake a little longer or until turkey is heated through. 4 servings.
In shallow dish, ... chili powder. Add turkey strips, marinate 1 ... pink and vegetables tender crisp. Roll into warm tortilla, garnish with sour cream.
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