1 - 10 of 617 for thin steak
Slice uncooked steak into thin slices across the ... instead of beef steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Cut steak into 8 2x4 ... flare-ups. Turn frequently until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Preheat oven to 450°F. Crush wheat thins and mix into ... parsley. Place salmon steak in greased pan ... depending on the size of steak. Makes 1 serving.
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring ...
Sprinkle both sides of steaks with cracked pepper; ... seasoning. Pour sauce over steaks; sprinkle with parsley. Accompany with Cabernet Sauvignon. 4 servings.
In a skillet, ... of butter. Place steak in skillet and ... already will melt under the hot butter. Enjoy! Best served with rice or southwestern style beans.
(as much as ... much as wanted) Steak: marinate liver ... dilute cornstarch in water with a little bit of oyster sauce for color only. *serve sauce over meat
Preheat oven to ... Have butcher cut steak thinner than normal; ... to escape. Bake 45-60 minutes. Cut in jelly roll style to serve. Serves 4-6 people.
Cook steak in hot oil ... Baste with sauce as it cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
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