|by Anne Willan|
The pace of modern life leaves precious little time to spend in the kitchen. However, we want to eat varied, exciting and delicious food at home.
1 - 10 of 48 for thin spaghetti pasta salad
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Break sticks of spaghetti into thirds, cook ... chopped vegetables. Chill salad in fridge. Salad ... dressing to the pasta salad, stir in the parmesan cheese and serve.
In large bowl, place pasta and cut up ... Let chill for 2 hours, then pour remaining dressing on salad and serve. Great for a party (make the day before).
1. In saucepot, prepare spaghetti as label directs; ... olive oil or salad oil, cook mushrooms, ... parsley, broccoli and spaghetti, tossing to coat well.
Bring a large ... boil. Add the spaghetti and cook according ... dressing over the pasta and toss well. ... occasionally. NOTE: The salad may be refrigerated, ... 6 main dish servings.
Prepare linguine or spaghetti as label directs; ... and peppers into matchstick-thin strips. In large ... prosciutto with cooked pasta, Parmesan cheese, olive or salad oil, vinegar, salt, ... 6 main dish servings.
1. In 6-quart saucepot, prepare spaghetti as label directs. ... 1 tablespoon hot salad oil, cook zucchini ... becomes thick upon standing.) Makes 6 servings.
Cook pasta, drain and ... juice. Shake well. Pour over pasta mixture and sprinkle with sesame seeds. Refrigerate until serving. Yield: 20 to 25 servings.
About 40 minutes ... prepare linguini or spaghetti as label directs; ... prosciutto into long thin strips. Cut carrots ... prosciutto with cooked pasta, Parmesan cheese, olive or salad oil, vinegar, salt, ... cholesterol, 600 mg sodium.
About 40 minutes ... In saucepot, prepare spaghetti as label directs; ... hot olive or salad oil, cook mushrooms, ... through. Makes 6 main dish servings.
Cook pasta. Toast nuts ... salt and pepper. Drain pasta. Add sauteed vegetables to pasta. Toss with cheese, cream and butter. Add nuts. Makes 4 servings.
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