|by Harris Salat|
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Taka...
1 - 10 of 92 for thin soup noodles
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Over medium high ... minutes or until sauce has thickened to desired consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.
In small skillet, ... 10 minutes. Add noodles. Cook, covered ... taste. I serve with homemade rosemary biscuits. This chicken soup gets raves all the time. .
In pot, heat oil over medium heat. Add ginger, cook, stirring until fragrant and lightly browned. Add celery and onion, cook stirring occasionally ...
Cut chicken into ... to boil. Add noodles (without flavor packet) ... until heated through, about 2 more minutes. Serve immediately. Makes abut 4 servings.
1. Bring stock ... (stirring occasionally). Add noodles and cook for ... occasionally). Remove from heat and add herbs, salt and pepper to taste. Enjoy!
1. Break noodles into pieces. Cook ... Reduce heat to low; simmer 3 minutes. Add cooked noodles and cilantro; heat through. Serve soup with lime wedges.
Remove skin and ... and garlic. Add everything except the chicken. Add chicken last minute let sit in soup to get hot serve with crusty bread and butter.
In a large saucepan, brown noodles in butter. Add ... minutes at 350 degrees. (When rice is added it is uncooked.) Serves 12 to 15. This is a hit at picnics!
Melt butter in frying pan; add raw noodles and brown while ... the rice, onion soup, chicken broth ... inch baking dish. Bake 45 minutes at 350 degrees.
In large pan, ... Partially break up noodles from soup mix; stir into ... heated. Garnish each serving with green onion. Yields: 3 (1 1/2 cup) servings.
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