|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 126 for thin sliced roast beef
In a medium saucepan, bring beef broth to a ... minced garlic and sliced onion. When broth ... the separated sliced roast beef and remove ... Top with a thin slices of tomato or ... salt and pepper. Serve.
About 45 minutes ... to 375 degrees. Slice each croissant horizontally ... mustard; top with roast beef slices, sauteed mushrooms, ... 380 calories per serving.
Heat oven to ... 12-inch square. Layer beef, onions, mushrooms ... filling is hot. Cool 5 minutes before cutting. Serve with mustard. Yield: 4 servings.
To prepare sauce, ... salt and lemon slices. Cook sauce ... 10 minutes. Slice beef thinly and add ... rolls. Leftover beef roast, chuck steak, ... also may be used.
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased baking dish, overlapping slices. Sprinkle with ... cheese and bake uncovered 15 minutes.
Cook tortellini according ... 3 minutes. Cut roast beef into 1/4 x ... garlic. Pour over salad and let stand 30 minutes at room temperature before serving.
Cut meat in thin strips. Separate onion in rings. Combine beef, onion, salt, ... cream. Chill and serve in lettuce lined plate, if desired. Makes 6 servings.
Saute mushrooms with ... to 375 degrees. Slice croissants in half, ... mustard; top with roast beef, mushrooms, tomato ... and sandwich is heated through.
Combine first 3 ingredients. Add beef and refrigerate several ... Prepare Italian dressing mix, except use 2/3 cup grated Parmesan cheese instead of onion.
Dijon-Pepper Spread: In ... of olives, peppers, roast beef and 1 lettuce ... lightly seals the roll; wrap snugly in plastic wrap. Repeat for remaining rolls.
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