|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 1,470 for thin sliced potatoes
Preheat oven to ... alternate layers of potatoes and onions in ... 30 minutes, then uncover and bake until browned on top and until potatoes are tender.
Microwave bacon until ... Wash and peel potatoes. Cut into 1/2 inch slices (the 6mm or ... then add the sliced potatoes, pepper and ... for French Onion Soup
Because this potato salad contains no ... season well. Scrub potatoes, removing eyes ... for 30 minutes before preparation to help take the "edge" off.
Peel and thinly slice raw potatoes. Butter a ... paprika on top. Just before baking, pour a quart of hot milk over the potatoes. Bake at 350°F for 45 minutes.
Note: Fresh herbs, ... Wash, peel and slice potatoes into 1 inch ... translucent. Add red potato slices and butter, ... pepper (or salt if needed) and serve.
Slice four medium size potatoes into one quart ... one onion, thinly sliced. Mix one ... of flour or potato starch until well ... taste with salt and pepper.
Spray counter lightly ... let rest. Mix potatoes, Rosemary and ... over dough. Sprinkle with salt and fresh ground pepper. Bake at 350°F 25-30 minutes.
Line 2 baking ... a pot, combine potatoes with enough salted ... and 10 minutes. Uncover, bake until lightly browned, 25 minutes. Sprinkle with parsley.
Preheat oven to 180°C (350°F). Cut potatoes by laying horizontally ... and cut into slices approximately 1/4 inch ... through so that potato remains in one ... 6 - 8 people.
Bring a large ... minutes. Add sweet potato, red pepper, ... reserved water, 2 tablespoons at a time to desired consistency. Delicious, low-fat, and healthy!
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