1 - 10 of 133 for thin sliced chicken breasts
Combine first 8 ... portion of each chicken breast half to form ... layer, with 2 slices prosciutto. Arrange chicken ... minutes or until chicken is done. .
Heat oven to ... roasting pan. Arrange chicken in single layer ... top of each breast. Add broth. ... Sprinkle with green onions, serve with pan juices.
Preheat oven to 400°F. Flatten chicken breast evenly all around. ... nutmeg and salt. Slice chicken roll, and ... the sauce on the side. Makes 1 serving.
Preheat oven to ... orange and lemon slices over butter mix. ... slices and pan. Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.
Rinse chicken breasts well after deboning. ... until chicken is done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.
Preheat oven to ... boneless and skinless chicken breasts. Dip in ... piece with a slice of mozzarella and ... Bake about 30 minutes until golden brown.
Split, skin and bone chicken breasts. Flatten breasts ... Heat to boiling. Reduce heat to low. Cover and simmer 10 minutes or until chicken is fork tender.
Oven setting, 350 ... pepper, and paprika chicken breasts. Melt butter ... minutes or until lightly browned. Serve with wild rice, broccoli, and fruit salad.
If desired, bone chicken breasts and remove skin. ... to 35 minutes or until chicken and carrots are tender. Serve with rice or noodles. 4 to 6 servings.
Combine flour and pepper; coat chicken breasts with mixture. Shake ... chicken is tender. Serve over rice; garnish with remaining parsley. Makes 4 servings.
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