|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 133 for thin sliced chicken breasts
Combine first 8 ... portion of each chicken breast half to form ... layer, with 2 slices prosciutto. Arrange chicken ... minutes or until chicken is done. .
Heat oven to ... roasting pan. Arrange chicken in single layer ... top of each breast. Add broth. ... Sprinkle with green onions, serve with pan juices.
Preheat oven to 400°F. Flatten chicken breast evenly all around. ... nutmeg and salt. Slice chicken roll, and ... the sauce on the side. Makes 1 serving.
Preheat oven to ... orange and lemon slices over butter mix. ... slices and pan. Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.
Put chicken breasts, 1 or ... rolling pin until thin. Mix flour, ... then add a slice of cheese. Put ... only long enough to melt cheese. Serve at once.
Place chicken breasts, boned side ... salt. Place cheese slice and ham slice ... garnish with almonds. Pour remaining gravy into sauceboat; serve with chicken.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. ... chicken is fork-tender. Garnish with chopped fresh parsley if desired.
Sprinkle chicken breasts with salt and ... (approximately 3 minutes). Add cream and cook until thickened (3 minutes). Add mustards and parsley. Pour over chicken.
Heat frying pan ... and pepper. Pound chicken between 2 sheets ... mixture on each breast. Roll up ... covered for 30 minutes. Serve with sauce over rolls.
Flatten chicken breasts. Dip chicken ... uncovered 1 minute. Return chicken to skillet and simmer uncovered 5 minutes. Very tasty and very fast. Serves 4.
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