1 - 10 of 31 for thin sliced boneless pork loin

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In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.

Heat broth with ... inch base. Add pork and fry over ... mixture onto each plate so tips of asparagus show. Place mussels to the side. Makes 6 servings.

1. Combine pork, celery, onion ... Stir in tomato wedges. Microwave until tomatoes are hot and green pepper is tender, 2 to 3 minutes. Makes 4 servings.

1. Preheat charcoal ... 2. Put the pork in a flat ... 4. Put the slices in one layer ... slices and cook about 4 minutes on the other side. Yield: 4 servings.

Slice pork loin into 4 equal pieces. Pound cutlets thin (about 1/8" thick) ... thickened. Serve cutlets garnished with lemon slices and capers. Serves 4.

Brown pork in oil in ... Pour sauce over. Sprinkle with Swiss and then Parmesan cheese. Bake uncovered at 450 degrees until lightly browned (7 minutes).

Toss pork slices with a mixture ... until sauce thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired. Makes 4 servings.

Trim excess fat from pork; cut pork ... boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.

Stir-fry pork and garlic in ... stirring constantly to mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.

Place pork in greased 6 ... degrees for 1 1/2 hours. Serve over rice or noodles. Serves 4 to 6. I saute the vegetables before putting them over the meat.

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