|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 81 for thin sliced beef chuck
Result Page: 1
Thick and flavorful. ... carrots, tomato mixture, beef broth and salt ... hot. This soup may be prepared ahead of time and frozen. Makes about 12 servings.
Over medium high heat, sauté beef in 1 tbsp. ... and chopped or sliced pepper; add garlic ... linguine. Serve over Chow Mein noodles or rice, if desired.
Cook onion in ... meat. Stir in beef broth and wine. ... is too thick, add more beef broth. Cook 1 hour longer over low heat. Serve over rice or noodles.
Stir beef, flour, and ... 50-60 minutes, stirring 2-3 times during cooking. Let stand 5-10 minutes. serve over rice or noodles if desired. 6-8 servings.
Cook onions in ... and reserve. Add beef to skillet and ... if needed. Cook rice according to package directions. Serve beef over rice. Makes 6 servings.
1. Stir beef, flour and ... 50 minutes to 1 hour, stirring 2 or 3 times during cooking. Let stand 5 to 10 minutes. Serve over rice or noodles, if desired.
Stir beef, flour, and ... 50 minutes to 1 hour, stirring 2-3 times during cooking. Let stand 5-10 minutes. Serve over rice or noodles. Makes 6-8 servings.
Cut beef into 3/4 inch ... vegetables to Wok and stir in marinade. Cook and stir until hot and thickened. Stir in almonds. Serve with hot rice. Serves 6.
1. Heat oil in large skillet. Add beef, brown on ... cabbage to meat mixture; simmer covered 20 minutes longer or until vegetables are tender. Serves 4.
Simmer slowly for ... refrigerator overnight. Next day remove all fat and grease; slice very thin. Heat juices and pour over sliced beef. Serve on hard rolls.
Result Page: 1
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