Results 1 - 10 of 41 for thin pounded steak

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Preparation Time: Approximately ... heat. Add the steak strips, and cook ... 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g Servings: 6 .org

Marinate overnight or for at least four hours in the refrigerator and then grill.

With a very ... across grain into thin strips, 1/8-inch thick. ... chuck. Be sure to trim fat. ** May substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...

Cut steak into 6 pieces; ... amount of oil in large skillet. Add soup and 1 can of water. Mix and then simmer for 1 hour, basting occasionally. Serves 6.

On each steak lay 1/2 slice ... over meat along with sauerkraut juice; add seasonings. Cover roaster. Bake 2 hours at 325 degrees. Makes about 20 rolls.

Cut the steak into 6 rectangular ... heated platter and pour the sauce over them. Rouladen are usually served with boiled potatoes or dumplings. Serves 6.

Cut the steak into 6 rectangular ... platter and pour the sauce over them. Rouladen are often accompanied by red cabbage and dumplings or boiled potatoes.

Lay bacon strips ... end, roll the steak and tie it ... Remove string. Slice the roll into 1/2 inch slices. Delicious with red cabbage. And potato pancakes.

In the 2 ... butter sear the steaks on both sides ... longer or until done to personal preference. Serve, boil down to desired consistency. Serves 6 to 8.

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