1 - 10 of 41 for thin pounded steak
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Marinate overnight or for at least four hours in the refrigerator and then grill.
Preparation Time: Approximately ... heat. Add the steak strips, and cook ... 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g Servings: 6 .org
With a very ... across grain into thin strips, 1/8-inch thick. ... chuck. Be sure to trim fat. ** May substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...
Place the steak on a flat ... cook evenly, about 1-2 minutes. Return the vegetables to the wok and toss quickly over high heat, then serve. Serving Size: 4
Cut the steak into 6 rectangular ... platter and pour the sauce over them. Rouladen are often accompanied by red cabbage and dumplings or boiled potatoes.
Brush both sides of the steaks lightly with soy ... until heated (about 3 minutes) stirring occasionally. Season with salt and pepper. Makes 4 servings.
Cut steak in slices and ... meat and stir slowly until thickened. Cook 30 minutes more. Can be prepared early and reheated. Good over rice or egg noodles.
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add oil, slosh ...
Cut round steak into rectangles 4 ... water. Pour over meat rolls. Circle with Duchesse Potatoes; heat at 375 degrees to brown potatoes. Makes 6 servings.
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