Results 1 - 10 of 41 for thin pounded steak

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Marinate overnight or for at least four hours in the refrigerator and then grill.

Preparation Time: Approximately ... heat. Add the steak strips, and cook ... 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g Servings: 6 .org

With a very ... across grain into thin strips, 1/8-inch thick. ... chuck. Be sure to trim fat. ** May substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...

Cut steak into 6 pieces; ... amount of oil in large skillet. Add soup and 1 can of water. Mix and then simmer for 1 hour, basting occasionally. Serves 6.

Lay bacon strips ... end, roll the steak and tie it ... Remove string. Slice the roll into 1/2 inch slices. Delicious with red cabbage. And potato pancakes.

On each steak lay 1/2 slice ... over meat along with sauerkraut juice; add seasonings. Cover roaster. Bake 2 hours at 325 degrees. Makes about 20 rolls.

In the 2 ... butter sear the steaks on both sides ... longer or until done to personal preference. Serve, boil down to desired consistency. Serves 6 to 8.

Cut the steak into 6 rectangular ... platter and pour the sauce over them. Rouladen are often accompanied by red cabbage and dumplings or boiled potatoes.

Cut the steak into 6 rectangular ... heated platter and pour the sauce over them. Rouladen are usually served with boiled potatoes or dumplings. Serves 6.

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