1 - 10 of 41 for thin pounded steak
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Preparation Time: Approximately ... heat. Add the steak strips, and cook ... 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g Servings: 6 .org
Marinate overnight or for at least four hours in the refrigerator and then grill.
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a ...
With a very ... across grain into thin strips, 1/8-inch thick. ... chuck. Be sure to trim fat. ** May substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4
On top of steak, layer with: ... sprinkle all with salt, pepper and paprika. Add 1 cup Burgundy wine; roast 350 degrees about 2 hours. Serve hot or cold.
On each steak lay 1/2 slice ... over meat along with sauerkraut juice; add seasonings. Cover roaster. Bake 2 hours at 325 degrees. Makes about 20 rolls.
Slice steak into pieces about ... heat thoroughly. Serve with hot buttered noodles. A little prepared mustard can be spread on meat before onion mixture.
Cut steak into 6 pieces; ... amount of oil in large skillet. Add soup and 1 can of water. Mix and then simmer for 1 hour, basting occasionally. Serves 6.
In bowl, make ... filling evenly on steak. Roll lengthwise ... handle, remove toothpicks. Cut into slices and you have beef pinwheels. Yield: 4 to 6 servings.
Place mushrooms, onions, ... along center of steak. Beginning with ... cup flour and 1/4 cup water. Place roll on serving platter and pour gravy over it.
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