|Wine (Cookery Food & Drink)|
|by Andre Domine|
WineProduct DescriptionThis abundantly illustrated book is an atlas, reference work and buying guide to the world of wine.
1 - 10 of 95 for thin pork chops casserole
Result Page: 1
Place flour in ... well mixed. Season pork chops liberally with salt ... Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
Add oil to pan; cook and season the pork chops as desired, until ... of a 13-9" casserole dish. Layer potatoes ... place on a baking pan to avoid spillage.
Sprinkle with seasoned ... of a large casserole dish. Salt and ... almost covered. Place pork chops on top of ... cover and bake for an additional hour.
Preheat the oven ... fat from the pork, then cut ... a large ovenproof casserole with the butter. ... minutes, or until the potato topping is golden brown.
Preheat oven to ... orange slices and pork chops. Sprinkle with salt, ... brown sugar. Cover. Bake 1 hour. Uncover. Bake for 30 minutes longer. Serves 6.
In 10" glass skillet arrange chops in corners. Layer ... cooking, or until pork chops are done. ... spoon hot onto casserole prior to serving. Serves 4.
Season pork chops with salt and ... with Cheddar cheese. Recipe calls to bake 375 degrees for 1 hour and 15 minutes. (I bake at 350 degrees in my oven.)
Season and brown pork chops. Cook potatoes ... meat. Bake at 350 degrees for 45 minutes or until potatoes and chops are well done. Yield: 6 to 8 servings.
Brown pork chops. Set aside. ... Add milk and dot with butter. Arrange pork chops on top of potatoes. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
Saute apples and ... baking dish. Brown pork chops and arrange on ... over the top of the pork chops. Bake at 350 degrees for 30 minutes or until tender.
Result Page: 1
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