|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 33 for thin layer chocolate cake
Result Page: 1
Cook 8 thin cake layers and let cool. ... creme, butter and chocolate bits. Stir until ... hole in center for easy slicing. The center piece goes to hubby!
Mix well; bake in thin layers about 500 degrees. Cook until sugar is completely melted. Spread on layers.
Beat oil, sugar ... at 350 degrees. Thin layers takes only 3-5 ... about 2 minutes. Beat with mixer for about 2 minutes. Spread on cake layers while hot.
Mix all ingredients ... you make 14 layers, put 3 ... Put sugar and chocolate in thick boiler. ... rest of the ingredients and cook or boil for 7 minutes.
Heat together in ... sugar, then add heated ingredients. Bake in a greased 16"x10"x1" pan at 400 degrees for 20 minutes. While cake is baking mix icing.
Prepare cake mix according to ... pan. Bake 2 layers at a time ... layers will be thin. Prepare frosting ... remaining frosting on sides and top of cake.
Combine cake mix, pudding mix, ... in a single layer on top of ... oven and quickly spread melted candies evenly over cake. Cool, then cut into squares.
Combine sugar, water, ... saucepan and cook until desired thickness. Add vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.
This dessert looks ... while making First layer. Beat together ... 4 hours. Remove cake to room temperature ... to 14, double Simply Creamy Mousse recipe.
Mix together cake mix, eggs, water, ... tbsp. water Melt chocolate in double boiler. ... and sides, with thin slices of the ... sauce. Add another layer of thinly sliced ... with the remaining pecans.
Result Page: 1
top of page