|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try honey mustard sauce for more results.
Results 1 - 10 of 26 for thin honey mustard sauce
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Mix water and powdered mustard in a small ... leaves, sesame seed and chicken with dressing in a salad bowl. Break rice stick puffs on top of salad. Mix.
Make melon balls. ... melon ball in either ham or turkey strips and skewer with toothpicks. In small bowl mix sauce ingredients. Serve with wrapped balls.
Arrange chicken, skin ... hours. Combine soy sauce, honey, garlic, ginger and mustard. Drain most ... is browned. Sprinkle chicken with onions; serve hot.
Using the large ... either a strip of ham or turkey and skewer with a toothpick. In a small bowl, combine sauce ingredients. Serve with wrapped melon balls.
Sauté onions in ... Add water as needed so that enough moisture remains to have a thick sauce. Using two forks, separate meat into shreds for pulled pork.
In 8-inch nonstick skillet, combine barbecue sauce, mustard, honey, water and ... half. 2 servings. 2 protein, 1/4 vegetable, 2 breads, 60 optional calories.
Place ribs in ... 325 degrees. Make sauce while baking. Combine ... reduce oven to 300 degrees. Pour sauce over ribs. Cook 1 hour more. Baste several times.
Preheat skillet (or ... crisp-done. Add soy sauce, wine and ... Add vegetable mixture and toss until all is hot. Serve over cooked white rice. Serves 4.
Pound out chicken ... brown. Serve with honey mustard sauce on side. Mix ... sauce is good to serve with chicken strips, cordon bleu, or as a salad dressing.
In jar with tight - fitting lid, combine all dressing ingredients; shake well. In large non - metal bowl, combine dressing and chicken; toss to coat, ...
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